I think the plain sea salt Quinoa chips were the best out of the bunch for my group. The only chip no one seemed to like was the Kale chip. I think I , myself , prefer my kale to be in soups. The main Quinoa or even the hummus chips were quite tasty. It almost tastes like a mix between a tortilla chip and popcorn. They all have the most pleasant textures to them as well. It's what you expect a proper chip to be like. I think that's the best part aside from the extra attention to detail on the flavorings.
Thanks Green Moms Meet for the opportunity!!
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